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Category: breakfast

  • Pancake

    American and Canadian pancakes (sometimes called hotcakes, griddlecakes, or flapjacks) are usually served at breakfast, in a stack of two or three, topped with maple syrup or table syrup, and butter. They are often served with other items such as bacon, toast, eggs or sausage. Other popular topping alternatives include jam, peanut butter, nuts, fruit, honey, powdered sugar, whipped cream, cane syrup, cinnamon and sugar, and molasses. In addition, when a pancake is occasionally served as a dessert, toppings such as ice cream, chocolate syrup, and various fruits are often used.

    Start your day with a heavy dose of carbs and sugar!

  • Fried Egg

    Diners typically serve staples of American cuisine such as hamburgers, hot dogs, club sandwiches, french fries, onion rings, and other simple, quickly cooked, and inexpensive fare, such as meatloaf or steak. Much of the food is grilled, as early diners were based around a gas-fueled flattop grill.

    There’s something deeply ritualistic about eating breakfast in a diner. Sitting down to a formica countertop, whether it’s in the first moments of an early day or the dreamy, fluorescent-lit finale of a late night, we know exactly what we want on our plates—no looking at menus required.

    Remember that a reputable breakfast diner will serve up all-day breakfasts. This is because their breakfasts are so good. If your breakfast diner doesn’t serve breakfasts all day, it’s worth finding one that does